There came a bit of surprise when our squash started growing because I thought they were the regular, yellow squash- not the HUGE butternut squash that we actually have! I immediately thought of making fries because I tried it once before and they didn't turn out so hot. Tonight I tried it again and *almost* perfected it. Here are the steps in case you'd like to try it yourself...
Start with a ripe butternut squash.
Peel the squash, cut it in half and scoop out the seeds.
Cut into fry shapes (mine will be smaller next time I try this)
Toss with olive oil and sprinkle with seasoned salt
Enjoy! (Serving it in a plastic basket makes it more authentic, don't you think?)
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